How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon?

You need 7 ingredients. The key ingredients include: 2 eggs, slightly beaten, 8 oz. Jiffy corn bread mix, 8 oz. cream-style corn, 8 oz. whole corn, drained, and more.

Is Corn Spoon suitable as general?

Yes, Corn Spoon falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Spoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Spoon Recipe

Name: Corn Spoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 8 oz. Jiffy corn bread mix; 8 oz. cream-style corn; 8 oz. whole corn, drained; 1 c. sour cream; 1/2 c. melted butter; 1 c. grated Cheddar cheese

Corn Spoon – a delicious recipe with eggs, corn bread, cream-style corn, corn, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, slightly beaten
8 oz. Jiffy corn bread mix
8 oz. cream-style corn
8 oz. whole corn, drained
1 c. sour cream
1/2 c. melted butter
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
General

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