Corn Soup W Bacon, Avocado And Cilantro Salsa

1. 1

   Saute the shallots and the corn kernels in butter for few minutes, add 4 cups of water and let simmer for about 10 minutes. let it cool, transfer to a blender and blend it until creamy. add a little more water if needed. Season w salt and pepper.

2. 2

   to make the salsa, fry the bacon in a saute pan until crispy, let it cool a bit, mix w the rest of ingredients . Serve the soup hot or chill and top it with the salsa.

* Per serving · 4 servings · Values may vary.

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