Corn Soup

1. 1

   Cook pepper and onion in oil and margarine until tender.

2. 2

   Stir in the flour.

3. 3

   Stir over low heat for a few minutes.

4. 4

   Add milk slowly and stir frequently to avoid lumping.

5. 5

   Set aside.

6. 6

   Place 1 cup corn and cream in blender.

7. 7

   Blend until somewhat smooth.

8. 8

   Add corn and cream mixture and remaining corn to the milk mixture. Salt and pepper to taste.

9. 9

   Simmer slowly until thoroughly heated. May be garnished with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.