How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup?

You need 8 ingredients. The key ingredients include: 2 c. corn (canned or fresh), 1 c. boiling water, 1 Tbsp. onion, grated, 2 Tbsp. butter, and more.

Is Corn Soup suitable as soups & stews?

Yes, Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup Recipe – Eats Now

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn (canned or fresh); 1 c. boiling water; 1 Tbsp. onion, grated; 2 Tbsp. butter; 2 Tbsp. flour; 3 c. meat stock; 1 tsp. salt; 1/4 tsp. pepper

Corn Soup – a delicious recipe with corn, boiling water, onion, butter, flour, meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. corn (canned or fresh)
1 c. boiling water
1 Tbsp. onion, grated
2 Tbsp. butter
2 Tbsp. flour
3 c. meat stock
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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