Bake this irresistible Corn Souffle at home. Made with whole kernel corn, corn, sour cream and corn muffin. Easy step-by-step instructions included.
This Corn Souffle relies on simple, everyday ingredients such as (16 oz.) can creamed corn, sour cream, box jiffy corn muffin mix and oleo, melted. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026