How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can creamed corn, 1 (16 oz.) whole corn, 1 stick melted butter, 8 oz. sour cream, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Souffle Recipe

Name: Corn Souffle
Yield: 4 servings
Cuisine: American
Ingredients: 1 (16 oz.) can creamed corn; 1 (16 oz.) whole corn; 1 stick melted butter; 8 oz. sour cream; 1 box Jiffy corn muffin mix; 1/3 tsp. pepper; 1/4 c. milk

Corn Souffle – a delicious recipe with corn, corn, butter, sour cream, corn muffin, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can creamed corn
1 (16 oz.) whole corn
1 stick melted butter
8 oz. sour cream
1 box Jiffy corn muffin mix
1/3 tsp. pepper
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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