How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 5 ingredients. The key ingredients include: 2 (16 oz.) cans cream-style corn, 2 eggs, 1 (7 oz.) pkg. corn muffin mix, 1 (4 oz.) can chopped green chilies, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans cream-style corn; 2 eggs; 1 (7 oz.) pkg. corn muffin mix; 1 (4 oz.) can chopped green chilies; 3/4 c. shredded Cheddar cheese

Corn Souffle – a delicious recipe with cream-style, eggs, corn muffin, green chilies, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (16 oz.) cans cream-style corn
2 eggs
1 (7 oz.) pkg. corn muffin mix
1 (4 oz.) can chopped green chilies
3/4 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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