How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 7 ingredients. The key ingredients include: 1 tsp. sugar, 1 can whole kernel corn with water, 1 can cream-style corn, 1 box Jiffy cornbread mix, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sugar; 1 can whole kernel corn with water; 1 can cream-style corn; 1 box Jiffy cornbread mix; 1 (8 oz.) carton sour cream; 2 eggs, beaten; 1 stick margarine, melted

Corn Souffle – a delicious recipe with sugar, whole kernel corn with water, cream-style corn, mix, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. sugar
1 can whole kernel corn with water
1 can cream-style corn
1 box Jiffy cornbread mix
1 (8 oz.) carton sour cream
2 eggs, beaten
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Corn Souffle

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