Bake this irresistible Corn Souffle at home. Made with sugar, whole kernel corn with water, cream-style corn and mix. Easy step-by-step instructions inc…
This Corn Souffle relies on simple, everyday ingredients such as sugar, whole kernel corn with water, cream-style corn and box jiffy cornbread mix. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026