How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 7 ingredients. The key ingredients include: 2 cans whole kernel corn, drained, 1/2 c. butter, 1/2 c. sugar, 1 Tbsp. all-purpose flour, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole kernel corn, drained; 1/2 c. butter; 1/2 c. sugar; 1 Tbsp. all-purpose flour; 1/2 c. heavy whipping cream; 2 eggs, well beaten; 1 1/2 tsp. baking powder

Corn Souffle – a delicious recipe with whole kernel corn, butter, sugar, flour, heavy whipping cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans whole kernel corn, drained
1/2 c. butter
1/2 c. sugar
1 Tbsp. all-purpose flour
1/2 c. heavy whipping cream
2 eggs, well beaten
1 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Souffle

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