How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 6 ingredients. The key ingredients include: 1 stick margarine, 1 pkg. Jiffy corn muffin mix (1 1/2 c.), 1 (16 oz.) can cream-style corn, 1 (16 oz.) can whole kernel corn, drained, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 pkg. Jiffy corn muffin mix (1 1/2 c.); 1 (16 oz.) can cream-style corn; 1 (16 oz.) can whole kernel corn, drained; 2 eggs, beaten; 8 oz. sour cream

Corn Souffle – a delicious recipe with margarine, corn muffin, cream-style, whole kernel corn, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 pkg. Jiffy corn muffin mix (1 1/2 c.)
1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn, drained
2 eggs, beaten
8 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Baking & Desserts

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