How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 7 ingredients. The key ingredients include: 6 ears corn (remove from cob), 1 onion, finely chopped, 3 Tbsp. butter, 4 eggs, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 ears corn (remove from cob); 1 onion, finely chopped; 3 Tbsp. butter; 4 eggs; 1 c. heavy cream; 1 tsp. cornstarch; salt and pepper to taste

Corn Souffle – a delicious recipe with corn, onion, butter, eggs, heavy cream, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ears corn (remove from cob)
1 onion, finely chopped
3 Tbsp. butter
4 eggs
1 c. heavy cream
1 tsp. cornstarch
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Corn Souffle

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