Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (10 oz.) frozen sweet corn*; 3 Tbsp. MINUTE Tapioca; 2 Tbsp. finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 2 Tbsp. butter or margarine; 3/4 tsp. salt; 1/8 tsp. black pepper; 1 cup milk; 1 Tbsp. chopped parsley*; 3 egg whites; 3 egg yolks

Servings: persons

1 pkg. (10 oz.) frozen sweet corn*
3 Tbsp. MINUTE Tapioca
2 Tbsp. finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09
2 Tbsp. butter or margarine
3/4 tsp. salt
1/8 tsp. black pepper
1 cup milk
1 Tbsp. chopped parsley*
3 egg whites
3 egg yolks

1
Prepare corn as directed on package; drain well and set aside.
2
Combine tapioca, onion, butter, salt, pepper and milk in saucepan; let stand 5 minutes.
3
Cook and stir over medium heat until mixture comes to a full boil.
4
Remove from heat; add parsley.
5
Beat egg whites until stiff.
6
Beat egg yolks slightly.
7
Gradually add tapioca mixture to egg yolks, blending well.
8
Return to low heat, stirring constantly, until very thick.
9
Add vegetables; fold in egg whites.
10
Spoon into 1-1/2 quart casserole.
11
Place dish in pan of warm water and bake at 350F for 50 minutes or until souffle is firm.
12
Serve plain or with a cheese sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen sweet corn*, 3 Tbsp. MINUTE Tapioca, 2 Tbsp. finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09, 2 Tbsp. butter or margarine, and more.

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle

How did you like this recipe?

Frequently Asked Questions