Corn Souffle

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Melt the 1/2 cup of butter in a large casserole dish in the microwave.

3. 3

   Mix the remaining ingredients in a large bowl until moistened.

4. 4

   Pour into the casserole dish.

5. 5

   Bake for 45 minutes to an hour or until it is golden brown on top.

6. 6

   Bake a little longer for a more cake-like consistency or a little less if you want it more like a pudding.

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