Corn Slaw

Name: Corn Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sour cream; 1/4 c. Miracle Whip; 1 tsp. mustard; 2 Tbsp. vinegar; 1 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (17 oz.) can corn, drained; 2 carrots, grated; 1 green pepper, chopped; 1/2 c. chopped onion

Eats Now Editorial Team · 108 kcal · Salads

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Corn Slaw – a delicious recipe with sour cream, Miracle, mustard, vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. sour cream
1/4 c. Miracle Whip
1 tsp. mustard
2 Tbsp. vinegar
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 (17 oz.) can corn, drained
2 carrots, grated
1 green pepper, chopped
1/2 c. chopped onion

1
Combine sour cream, Miracle Whip, mustard, vinegar, sugar, salt and pepper in large bowl; mix well.
2
Add corn, carrots, green pepper and onion; mix well.
3
Refrigerate until serving time. Yield:
4
4 to 6 servings.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. sour cream, 1/4 c. Miracle Whip, 1 tsp. mustard, 2 Tbsp. vinegar, and more.

Yes, Corn Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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