How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Silk Soup?

You need 5 ingredients. The key ingredients include: 1 (17 ounce) can cream-style corn, 1 1/2 cups milk, 2 teaspoons fresh chives or 2 teaspoons frozen chives, 1/2 teaspoon salt, and more.

Is Corn Silk Soup suitable as soups & stews?

Yes, Corn Silk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Silk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Silk Soup Recipe

Name: Corn Silk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 ounce) can cream-style corn; 1 1/2 cups milk; 2 teaspoons fresh chives or 2 teaspoons frozen chives; 1/2 teaspoon salt; 1/2 teaspoon Tabasco sauce

Corn Silk Soup – a delicious recipe with cream-style, milk, fresh chives, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (17 ounce) can cream-style corn
1 1/2 cups milk
2 teaspoons fresh chives or 2 teaspoons frozen chives
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Silk Soup

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