Corn-Scallion Pancakes Recipe

Name: Corn-Scallion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 ¼ cups cornmeal; ¾ cup all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1 cup milk; 2 large eggs; 2 tablespoons vegetable oil (plus additional oil for pan); 1 ½ cups frozen corn kernels, thawed; ½ cup chopped scallion

Servings: persons

1 ¼ cups cornmeal
¾ cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1 cup milk
2 large eggs
2 tablespoons vegetable oil (plus additional oil for pan)
1 ½ cups frozen corn kernels, thawed
½ cup chopped scallion

1
In a medium bowl, whisk together cornmeal, flour, sugar, baking powder and salt.
2
In a small bowl, whisk together milk, eggs and oil until smooth.
3
Pour wet ingredients on top of dry; stir with fork just until combined.
4
Add corn and scallions and stir until well-combined.
5
Lightly oil a skillet and place over medium heat until oil shimmers.
6
Add dollops of batter (about 1/4 cup per pancake) to pan.
7
It should sizzle as soon as it hits the oil; if it doesn't the oil isn't hot enough.
8
Cook until bubbles appear at edges of pancakes, about 3 minutes.
9
Flip pancakes and cook until browned underneath, 1.5-2 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups cornmeal, ¾ cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and more.

Yes, Corn-Scallion Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn-Scallion Pancakes

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