How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Scallion and Red Pepper Quesadilla?

You need 6 ingredients. The key ingredients include: 4 large flour tortillas, 1 cup Monterey jack cheese, grated, 1/2 cup fresh or frozen corn, thawed, 1/2 scallion, thinly sliced, and more.

Is Corn, Scallion and Red Pepper Quesadilla suitable as general?

Yes, Corn, Scallion and Red Pepper Quesadilla falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn, Scallion and Red Pepper Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Scallion and Red Pepper Quesadilla Recipe

Name: Corn, Scallion and Red Pepper Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large flour tortillas; 1 cup Monterey jack cheese, grated; 1/2 cup fresh or frozen corn, thawed; 1/2 scallion, thinly sliced; 1/2 red bell pepper, seeded and chopped; 2 tablespoons chopped cilantro

Corn, Scallion and Red Pepper Quesadilla – a delicious recipe with flour tortillas, cheese, scallion, red bell pepper, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large flour tortillas
1 cup Monterey jack cheese, grated
1/2 cup fresh or frozen corn, thawed
1/2 scallion, thinly sliced
1/2 red bell pepper, seeded and chopped
2 tablespoons chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
General

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Corn, Scallion and Red Pepper Quesadilla

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