Try this homemade Corn, Scallion and Red Pepper Quesadilla recipe the whole family will love. Made with flour tortillas, cheese, scallion and red bell p…
This Corn, Scallion and Red Pepper Quesadilla relies on simple, everyday ingredients such as large flour tortillas, monterey jack cheese, grated, fresh or frozen corn, thawed and scallion, thinly sliced. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026