Corn Sauteed With Chorizo

1. 1

   Add the chorizo to a large skillet over medium-high heat and saute until the fat renders and the pieces are crisp. Add the onion and stir, letting it soften a little.

2. 2

   Add the corn, olive oil, oregano, and red pepper flakes. Stir until corn has softened slightly but still has a crunch. (Until heated through if using frozen corn.)

3. 3

   Adjust seasoning with salt and pepper, stir in butter and scallions, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.