Corn Salsa Stuffed Potato Napoleons With Smoky Grav

Name: Corn Salsa Stuffed Potato Napoleons With Smoky Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 2 eggs; ½ cup milk; 1 teaspoon cumin; 1 cup monterey jack pepper cheese, shredded; 1 (15 ounce) can corn, drained; 1 (15 ounce) can black beans, drained; 1 cup salsa; ¼ cup cilantro, diced; 8 pieces bacon; ½ cup onion, diced; ½ cup mushroom, diced; 2 tablespoons chipotle chiles in adobo, diced; 1 cup heavy cream

Servings: persons

3 tablespoons vegetable oil
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 eggs
½ cup milk
1 teaspoon cumin
1 cup monterey jack pepper cheese, shredded
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, drained
1 cup salsa
¼ cup cilantro, diced
8 pieces bacon
½ cup onion, diced
½ cup mushroom, diced
2 tablespoons chipotle chiles in adobo, diced
1 cup heavy cream

1
Preheat oven to 425 degrees.
2
Place vegetable oil on a rimmed cookie sheet and place in the hot oven for 5 minutes.
3
In the meantime, add potatoes, eggs, and milk in a bowl to combine.
4
Remove hot sheet and carefully spread out potato mixture.
5
Bake in the oven for 25 minutes.
6
Remove and add cheese and return to bake another 10 minutes.
7
Allow to cool for 5 minutes and then using a pizza cutter, cut into 12 equal pieces.
8
In a small bowl combine corn, black beans, salsa and cilantro.
9
Set aside.
10
In a medium sauce pan cook bacon until done.
11
Remove with a slotted spoon and add onions and mushrooms.
12
Cook until soft about 5 minutes.
13
Add chipotle in adobo and cook 1 minute more.
14
Add cream and cooked bacon to the pan, stirring frequently until it reduces and becomes thick, about 5 minutes.
15
To serve: Place one sliced potato on a plate top with 1/4 cup corn salsa.
16
Place another potato on top with more salsa.
17
Finally add one more potato slice and top with smoky gravy.
18
Repeat with remaining ingredients to make 4 servings.
19
Serve immediately.

1691

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion, 2 eggs, ½ cup milk, and more.

Yes, Corn Salsa Stuffed Potato Napoleons With Smoky Gravy falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Corn Salsa Stuffed Potato Napoleons With Smoky Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions