How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa Dip?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) jar salsa (such as Pace(R)), 1 (15.25 ounce) can corn, drained, 1 (8 ounce) package shredded Cheddar cheese, 1 cup sour cream, and more.

Is Corn Salsa Dip suitable as snacks & appetizers?

Yes, Corn Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Dip Recipe

Name: Corn Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar salsa (such as Pace(R)); 1 (15.25 ounce) can corn, drained; 1 (8 ounce) package shredded Cheddar cheese; 1 cup sour cream; 1 cup mayonnaise

Corn Salsa Dip – a delicious recipe with salsa, corn, Cheddar cheese, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) jar salsa (such as Pace(R))
1 (15.25 ounce) can corn, drained
1 (8 ounce) package shredded Cheddar cheese
1 cup sour cream
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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