How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa?

You need 8 ingredients. The key ingredients include: 1 red bell pepper, 2 c. corn, 1 1/2 tsp. minced jalapeno pepper, 1 clove garlic, minced, and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 2 c. corn; 1 1/2 tsp. minced jalapeno pepper; 1 clove garlic, minced; 1/4 c. chopped cilantro; 1 Tbsp. balsamic vinegar or rice vinegar; 1/2 tsp. salt; 2 Tbsp. chopped chives

Corn Salsa – a delicious recipe with red bell pepper, corn, jalapeno pepper, clove garlic, cilantro, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 red bell pepper
2 c. corn
1 1/2 tsp. minced jalapeno pepper
1 clove garlic, minced
1/4 c. chopped cilantro
1 Tbsp. balsamic vinegar or rice vinegar
1/2 tsp. salt
2 Tbsp. chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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