How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa?

You need 6 ingredients. The key ingredients include: 3 cans Mexican Corn W/peppers (drained), 1 jar Salsa (12 Oz), 1/2 cups Mayonnaise (can Use Light), 1/2 cups Sour Cream (can Use Light), and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Mexican Corn W/peppers (drained); 1 jar Salsa (12 Oz); 1/2 cups Mayonnaise (can Use Light); 1/2 cups Sour Cream (can Use Light); 1 can Chopped Green Chilies; 1 bag Shredded Cheddar Cheese (8oz)

Corn Salsa – a delicious recipe with peppers, Salsa, Mayonnaise, Sour Cream, Green Chilies, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cans Mexican Corn W/peppers (drained)
1 jar Salsa (12 Oz)
1/2 cups Mayonnaise (can Use Light)
1/2 cups Sour Cream (can Use Light)
1 can Chopped Green Chilies
1 bag Shredded Cheddar Cheese (8oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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