How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa?

You need 11 ingredients. The key ingredients include: 1 small vidalia onion, diced, 1 small red bell pepper, seeded and diced, 1 jalapeno pepper, seed and diced, 2 cloves garlic, minced, and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small vidalia onion, diced; 1 small red bell pepper, seeded and diced; 1 jalapeno pepper, seed and diced; 2 cloves garlic, minced; 4 plum tomatoes, seeded and diced; 4 ears of corn; 2 Tbsp. olive oil; 1 Tbsp. balsamic vinegar; 1/2 tsp. salt; 2 Tbsp. cilantro, chopped; 1/8 tsp. cayenne pepper

Corn Salsa

Eats Now Editorial Team · 185 kcal · Snacks & Appetizers

Corn Salsa – a delicious recipe with vidalia onion, red bell pepper, pepper, garlic, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn Salsa

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