How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa?

You need 10 ingredients. The key ingredients include: 1 lb. bag frozen (organic) corn, thawed, 1/4 to 1/2 c. chopped cilantro, 1/4 c. chopped basil, chopped red and/or green pepper, and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bag frozen (organic) corn, thawed; 1/4 to 1/2 c. chopped cilantro; 1/4 c. chopped basil; chopped red and/or green pepper; chopped sun-dried or regular tomatoes; chopped or minced garlic; chopped scallions or shallots; juice of 2 lemons or limes; olive oil; ground black pepper

Corn Salsa

Eats Now Editorial Team · 102 kcal · Snacks & Appetizers

Corn Salsa – a delicious recipe with corn, cilantro, basil, red and/or, regular tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn Salsa

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