How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad With Pedro Ximenez, Crispy Shallots, Radicchio And Pistachios?

You need 9 ingredients. The key ingredients include: 8 shallots, medium size, sliced thin or early summer onions, 2 tablespoons good olive oil, for cooking the shallots or onions, 3 tablespoons Sherry Vinegar (SoTaroni Vinagre de vino Pedro ximenez gran reserva), 6 tablespoons good olive oil, and more.

Corn Salad With Pedro Ximenez, Crispy Shallots, Radicchio And Pistachios Recipe

Name: Corn Salad With Pedro Ximenez, Crispy Shallots, Radicchio And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 shallots, medium size, sliced thin or early summer onions; 2 tablespoons good olive oil, for cooking the shallots or onions; 3 tablespoons Sherry Vinegar (SoTaroni Vinagre de vino Pedro ximenez gran reserva); 6 tablespoons good olive oil; 6 corn ears, cooked and sliced off the cob; 3/4 cups pistachios, roughly chopped and toasted; 1 radicchio, large (or 2 medium), cut in half and sliced thin; 1 pinch sea salt; 1 pinch black pepper, fresh ground

Corn Salad With Pedro Ximenez, Crispy Shallots, Radicchio And Pistachios – a delicious recipe with shallots, olive oil, Sherry Vinegar, olive oil, corn ears, pistachios. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 shallots, medium size, sliced thin or early summer onions
2 tablespoons good olive oil, for cooking the shallots or onions
3 tablespoons Sherry Vinegar (SoTaroni Vinagre de vino Pedro ximenez gran reserva)
6 tablespoons good olive oil
6 corn ears, cooked and sliced off the cob
3/4 cups pistachios, roughly chopped and toasted
1 radicchio, large (or 2 medium), cut in half and sliced thin
1 pinch sea salt
1 pinch black pepper, fresh ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Salads

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