Fresh, crisp and full of flavor — this Corn Salad I is a must-try. Made with white corn, green onions, eggs and salad dressing. Easy step-by-step instru…
This Corn Salad I relies on simple, everyday ingredients such as white corn, drained, green onions, thinly sliced and hard-cooked eggs, chopped. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026