How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad(From 1975 Edition) ?

You need 10 ingredients. The key ingredients include: 6 large onions, cut up, 6 green peppers, 4 stalks celery, 4 red peppers, and more.

Is Corn Salad(From 1975 Edition) suitable as salads?

Yes, Corn Salad(From 1975 Edition) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad(From 1975 Edition) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad(From 1975 Edition) Recipe

Name: Corn Salad(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions, cut up; 6 green peppers; 4 stalks celery; 4 red peppers; 24 ears of corn; 4 c. sugar; 2 Tbsp. butter; 4 tsp. (level) salt; 4 tsp. (level) mustard (dry); 1 qt. vinegar

Corn Salad(From 1975 Edition)

Eats Now Editorial Team · 1605 kcal · Salads

Corn Salad(From 1975 Edition) – a delicious recipe with onions, green peppers, stalks celery, red peppers, corn, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad(From 1975 Edition)

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