How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad(From 1975 Edition) ?

You need 10 ingredients. The key ingredients include: 6 large onions, cut up, 6 green peppers, 4 stalks celery, 4 red peppers, and more.

Is Corn Salad(From 1975 Edition) suitable as salads?

Yes, Corn Salad(From 1975 Edition) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad(From 1975 Edition) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad(From 1975 Edition) Recipe

Name: Corn Salad(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions, cut up; 6 green peppers; 4 stalks celery; 4 red peppers; 24 ears of corn; 4 c. sugar; 2 Tbsp. butter; 4 tsp. (level) salt; 4 tsp. (level) mustard (dry); 1 qt. vinegar

Fresh, crisp and full of flavor — this Corn Salad(From 1975 Edition) is a must-try. Made with onions, green peppers, stalks celery and red peppers. Easy…

This Corn Salad(From 1975 Edition) relies on simple, everyday ingredients such as large onions, cut up, green peppers, stalks celery and red peppers. It comes together quickly and makes 4 servings, at about 1605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1605

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn Salad(From 1975 Edition)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions