How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 12 ingredients. The key ingredients include: 12 ears of fresh corn, cut off the cob, 1 bunch of celery, cut into small pieces, 1 small head of cabbage, cut as for slaw, 2 c. sugar, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ears of fresh corn, cut off the cob; 1 bunch of celery, cut into small pieces; 1 small head of cabbage, cut as for slaw; 2 c. sugar; 1 pt. mustard; 2 Tbsp. celery seed; 2 Tbsp. salt; 3 green peppers, cut up; 3 red peppers, cut up; 1 pt. cider vinegar; 1 tsp. turmeric (optional, it will make it more yellow); 1 c. water (if needed)

Corn Salad

Eats Now Editorial Team · 773 kcal · Salads

Corn Salad – a delicious recipe with corn, celery, head of cabbage, sugar, mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

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