How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 12 ingredients. The key ingredients include: 3 c. whole kernel corn, well drained, 1 medium red onion, chopped (about 1/2 c.), 1/2 c. diced green pepper, 1 Tbsp. finely chopped parsley, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. whole kernel corn, well drained; 1 medium red onion, chopped (about 1/2 c.); 1/2 c. diced green pepper; 1 Tbsp. finely chopped parsley; 1/4 c. sour cream; 1/4 c. beef broth; 2 Tbsp. red wine vinegar; 1/2 c. mayonnaise; salt and pepper to taste; 1 tomato, peeled, seeded and diced; 4 slices bacon, cooked and crumbled; chopped green onion

Corn Salad

Eats Now Editorial Team · 575 kcal · Salads

Corn Salad – a delicious recipe with whole kernel corn, red onion, green pepper, parsley, sour cream, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

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