How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 10 ingredients. The key ingredients include: 2 (10 ounce) cans white shoepeg corn, 2 ounces diced pimentos, 2 stalks celery, finely chopped, ½ cup green pepper, finely chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans white shoepeg corn; 2 ounces diced pimentos; 2 stalks celery, finely chopped; ½ cup green pepper, finely chopped; ½ cup onion, finely chopped; ½ cup sugar; ½ cup canola oil; ½ cup apple cider vinegar; 1 teaspoon salt; ½ teaspoon pepper

Corn Salad

Eats Now Editorial Team · 441 kcal · Salads

Corn Salad – a delicious recipe with white shoepeg corn, pimentos, stalks celery, green pepper, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

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