How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 7 ingredients. The key ingredients include: 3 cans of white shoepeg corn, 5 green onions, 1 large tomato (I like to use a little more), several Tablespoons of zesty Italian Dressing, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 cans of white shoepeg corn; 5 green onions; 1 large tomato (I like to use a little more); several Tablespoons of zesty Italian Dressing; several Tablespoons of mayonnaise; 1 to 2 c. of shredded sharp cheddar cheese; 8 pieces of bacon

Corn Salad – a delicious recipe with corn, green onions, tomato, Italian Dressing, mayonnaise, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cans of white shoepeg corn
5 green onions
1 large tomato (I like to use a little more)
several Tablespoons of zesty Italian Dressing
several Tablespoons of mayonnaise
1 to 2 c. of shredded sharp cheddar cheese
8 pieces of bacon

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Quick Info

Servings
4 servings
Category
Salads

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