How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) can whole kernel corn, drained, 1 c. celery, chopped, 1 c. green peppers, chopped, 1 c. green onions, chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Salad Recipe

Name: Corn Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 (12 oz.) can whole kernel corn, drained; 1 c. celery, chopped; 1 c. green peppers, chopped; 1 c. green onions, chopped; 2 tsp. prepared mustard; 1/4 c. pimentos, chopped; 3 Tbsp. salad oil; 1/4 c. vinegar

Corn Salad – a delicious recipe with whole kernel corn, celery, green peppers, green onions, mustard, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 oz.) can whole kernel corn, drained
1 c. celery, chopped
1 c. green peppers, chopped
1 c. green onions, chopped
2 tsp. prepared mustard
1/4 c. pimentos, chopped
3 Tbsp. salad oil
1/4 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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