How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 5 ingredients. The key ingredients include: 1 can white Shoepeg Corn, drained, 1/2 c. chopped Bell Pepper, 1/2 c. chopped Onion, 1 lge. chopped Tomato, salt & pepper to taste, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white Shoepeg Corn, drained; 1/2 c. chopped Bell Pepper; 1/2 c. chopped Onion; 1 lge. chopped Tomato, salt & pepper to taste; 1 tbsp. Mayonnaise

Corn Salad – a delicious recipe with white Shoepeg Corn, Bell Pepper, Onion, Tomato, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can white Shoepeg Corn, drained
1/2 c. chopped Bell Pepper
1/2 c. chopped Onion
1 lge. chopped Tomato, salt & pepper to taste
1 tbsp. Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Salads

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