How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 9 ingredients. The key ingredients include: 1 can Shoepeg whole grain white corn, 1 Tbsp. chopped onion, 1 c. diced celery, 1 green pepper, cut in small pieces, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoepeg whole grain white corn; 1 Tbsp. chopped onion; 1 c. diced celery; 1 green pepper, cut in small pieces; 1/2 c. salad dressing; 1 tsp. salt; 1 tsp. or more prepared mustard; 1/4 tsp. pepper; 1 Tbsp. lemon juice

Corn Salad – a delicious recipe with grain white corn, onion, celery, green pepper, salad dressing, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can Shoepeg whole grain white corn
1 Tbsp. chopped onion
1 c. diced celery
1 green pepper, cut in small pieces
1/2 c. salad dressing
1 tsp. salt
1 tsp. or more prepared mustard
1/4 tsp. pepper
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Salads

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