Corn Rolls – a delicious recipe with Bread flour, flour, Sugar, Salt, butter, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Put all of the ingredients for the bread other than the corn into a bread machine and set it to make the dough.
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2
Once the first rising is done, divide the dough into 2 portions.
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3
Cover it with a tightly wrung out damp towel and let them sit for 15 minutes.
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4
Roll out the dough with a rolling pin into a 30cm by 15cm shape and sprinkle the corn on.
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5
From the bottom, roll the dough up.
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6
Divide the dough into six portions and put them into aluminum cups.
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7
Cover with a tightly wrung out damp towel, set your oven to the bread rising setting, and then let the dough rise a second time for 40 minutes.
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8
Top with corn and mayonnaise.
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9
Bake in an oven for 18 minutes at 190C (375F).
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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