Corn Rolls Recipe

Name: Corn Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Bread flour; 50 grams Cake flour; 20 grams Sugar; 5 grams Salt; 15 grams Unsalted butter; 50 ml Milk; 110 ml Water; 3 grams Dry yeast; 100 grams Canned corn; 60 grams Canned corn; 1 Mayonnaise

Servings: persons

1
Put all of the ingredients for the bread other than the corn into a bread machine and set it to make the dough.
2
Once the first rising is done, divide the dough into 2 portions.
3
Cover it with a tightly wrung out damp towel and let them sit for 15 minutes.
4
Roll out the dough with a rolling pin into a 30cm by 15cm shape and sprinkle the corn on.
5
From the bottom, roll the dough up.
6
Divide the dough into six portions and put them into aluminum cups.
7
Cover with a tightly wrung out damp towel, set your oven to the bread rising setting, and then let the dough rise a second time for 40 minutes.
8
Top with corn and mayonnaise.
9
Bake in an oven for 18 minutes at 190C (375F).

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Bread flour, 50 grams Cake flour, 20 grams Sugar, 5 grams Salt, and more.

Yes, Corn Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions