How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Roasted with Herb Butter?

You need 9 ingredients. The key ingredients include: 6 ears corn, ¾ cup butter, softened, 1 ½ tablespoons parsley, Minced, 1 ½ tablespoons lemon juice, and more.

Is Corn Roasted with Herb Butter suitable as general?

Yes, Corn Roasted with Herb Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Roasted with Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Roasted with Herb Butter Recipe

Name: Corn Roasted with Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn; ¾ cup butter, softened; 1 ½ tablespoons parsley, Minced; 1 ½ tablespoons lemon juice; 2 ½ tablespoons green onions, Minced; ¼ teaspoon nutmeg, Freshly grated; ½ teaspoon salt and pepper; 1 dash Tabasco sauce; 1 dash Worcestershire sauce

Corn Roasted with Herb Butter – a delicious recipe with corn, butter, parsley, lemon juice, green onions, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears corn
¾ cup butter, softened
1 ½ tablespoons parsley, Minced
1 ½ tablespoons lemon juice
2 ½ tablespoons green onions, Minced
¼ teaspoon nutmeg, Freshly grated
½ teaspoon salt and pepper
1 dash Tabasco sauce
1 dash Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

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