Corn Rice Cooker Pilaf

1. 1

   Cut the wieners into 5 mm slices, and mince the carrot and onion.

2. 2

   Drain the corn and set aside.

3. 3

   You'll use the drained corn sauce in the rice cooker.

4. 4

   Wash the rice and put in the rice cooker.

5. 5

   Add a little less water than usual since you'll be adding the corn sauce.

6. 6

   Since moisture will come out from the vegetables, please reduce the water by that amount.

7. 7

   Add the ingredients to the rice cooker and lightly mix.

8. 8

   Then add the wieners, carrots, onion, and corn to the top and cook.

9. 9

   Once it's finished cooking, mix the entire thing.

* Per serving · 4 servings · Values may vary.

No additional tips available.