Try this homemade Corn-Rice-Cheese Casserole recipe the whole family will love. Made with Mexicorn, yellow rice, cream of celery soup and grated sharp. …
This Corn-Rice-Cheese Casserole relies on simple, everyday ingredients such as large can mexicorn, small pkg. yellow rice, cream of celery soup and grated sharp cheddar cheese. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026