How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Rice-Cheese Casserole?

You need 4 ingredients. The key ingredients include: 1 large can Mexicorn, 1 small pkg. yellow rice, 1 can cream of celery soup, 8 oz. grated sharp Cheddar cheese.

Is Corn-Rice-Cheese Casserole suitable as soups & stews?

Yes, Corn-Rice-Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-Rice-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Rice-Cheese Casserole Recipe

Name: Corn-Rice-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can Mexicorn; 1 small pkg. yellow rice; 1 can cream of celery soup; 8 oz. grated sharp Cheddar cheese

Corn-Rice-Cheese Casserole – a delicious recipe with Mexicorn, yellow rice, cream of celery soup, grated sharp. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can Mexicorn
1 small pkg. yellow rice
1 can cream of celery soup
8 oz. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Soups & Stews

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Corn-Rice-Cheese Casserole

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