How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 c. chopped onion, 1/4 c. chopped green pepper, 3 Tbsp. butter, 1/2 lb. Velveeta cheese, and more.

Is Corn-Rice Casserole suitable as general?

Yes, Corn-Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Rice Casserole Recipe

Name: Corn-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/4 c. chopped green pepper; 3 Tbsp. butter; 1/2 lb. Velveeta cheese; 1 can whole kernel corn; 1/2 c. milk; 1 1/2 to 2 c. cooked rice; dash of salt and pepper

Corn-Rice Casserole – a delicious recipe with onion, green pepper, butter, Velveeta cheese, whole kernel corn, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. chopped onion
1/4 c. chopped green pepper
3 Tbsp. butter
1/2 lb. Velveeta cheese
1 can whole kernel corn
1/2 c. milk
1 1/2 to 2 c. cooked rice
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
General

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Corn-Rice Casserole

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