How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Rice And Cheese Casserole?

You need 7 ingredients. The key ingredients include: 1 can drained corn, 2 c. cooked rice, 1 c. shredded cheese, 4 eggs, and more.

Is Corn, Rice And Cheese Casserole suitable as general?

Yes, Corn, Rice And Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn, Rice And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Rice And Cheese Casserole Recipe

Name: Corn, Rice And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can drained corn; 2 c. cooked rice; 1 c. shredded cheese; 4 eggs; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. milk

Corn, Rice And Cheese Casserole – a delicious recipe with corn, rice, shredded cheese, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can drained corn
2 c. cooked rice
1 c. shredded cheese
4 eggs
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn, Rice And Cheese Casserole

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