How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Rice And Bean Salad?

You need 12 ingredients. The key ingredients include: 3 1/2 c. cooked converted rice, 1 (16 oz.) can pink kidney beans, rinsed and drained, 2 Tbsp. fresh lime juice, 1 Tbsp. packed brown sugar, and more.

Is Corn, Rice And Bean Salad suitable as salads?

Yes, Corn, Rice And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn, Rice And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Rice And Bean Salad Recipe

Name: Corn, Rice And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. cooked converted rice; 1 (16 oz.) can pink kidney beans, rinsed and drained; 2 Tbsp. fresh lime juice; 1 Tbsp. packed brown sugar; 1/2 tsp. ground cumin; 2 pickled jalapeno peppers, stemmed, seeds and ribs removed and finely minced; 1 (12 oz.) can corn niblets; 1/3 c. chopped scallions; 1/3 c. safflower/corn oil; 1 Tbsp. cider vinegar; 1 tsp. salt; 1/2 tsp. chili powder

Fresh, crisp and full of flavor — this Corn, Rice And Bean Salad is a must-try. Made with rice, kidney beans, lime juice and brown sugar. Easy step-by-s…

This Corn, Rice And Bean Salad relies on simple, everyday ingredients such as cooked converted rice, fresh lime juice, packed brown sugar and ground cumin. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn, Rice And Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions