How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Rice And Bean Salad?

You need 12 ingredients. The key ingredients include: 3 1/2 c. cooked converted rice, 1 (16 oz.) can pink kidney beans, rinsed and drained, 2 Tbsp. fresh lime juice, 1 Tbsp. packed brown sugar, and more.

Is Corn, Rice And Bean Salad suitable as salads?

Yes, Corn, Rice And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn, Rice And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Rice And Bean Salad Recipe

Name: Corn, Rice And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. cooked converted rice; 1 (16 oz.) can pink kidney beans, rinsed and drained; 2 Tbsp. fresh lime juice; 1 Tbsp. packed brown sugar; 1/2 tsp. ground cumin; 2 pickled jalapeno peppers, stemmed, seeds and ribs removed and finely minced; 1 (12 oz.) can corn niblets; 1/3 c. chopped scallions; 1/3 c. safflower/corn oil; 1 Tbsp. cider vinegar; 1 tsp. salt; 1/2 tsp. chili powder

Corn, Rice And Bean Salad

Eats Now Editorial Team · 861 kcal · Salads

Corn, Rice And Bean Salad – a delicious recipe with rice, kidney beans, lime juice, brown sugar, ground cumin, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn, Rice And Bean Salad

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