How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Relish With Basil Vinaigrette ?

You need 16 ingredients. The key ingredients include: Corn Relish:, 3 cups corn kernels, cut from about 4 ears corn, or frozen corn defrosted, 1/3 cup diced green bell peppers, 1/3 cup diced red bell peppers, and more.

Is Corn Relish With Basil Vinaigrette suitable as salads?

Yes, Corn Relish With Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Relish With Basil Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Relish With Basil Vinaigrette Recipe

Name: Corn Relish With Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn Relish:; 3 cups corn kernels, cut from about 4 ears corn, or frozen corn defrosted; 1/3 cup diced green bell peppers; 1/3 cup diced red bell peppers; 1/4 cup diced black olives; 1/2 cup diced red onion; 1/3 cup fresh basil vinaigrette; Salt & pepper; Basil vinaigrette:; 1/3 cup balsamic vinegar; 1/3 cup red wine vinegar; 1/2 cup chopped fresh basil leaves; 1 tablespoon minced garlic; 1 tablespoon minced fresh tarragon; 2-4 teaspoons chili paste w/ garlic; 1/2 cup olive oil

Try this homemade Corn Relish With Basil Vinaigrette recipe the whole family will love. Made with corn kernels, green bell peppers, red bell peppers and…

This Corn Relish With Basil Vinaigrette relies on simple, everyday ingredients such as corn relish:, diced green bell peppers, diced red bell peppers and diced black olives. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Relish With Basil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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