Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 doz. ears corn; 1 head cabbage; 4 stalks celery; 4 large onions; 2 green peppers; 1 red pepper; 2 qt. vinegar; 2 lb. sugar; 2 Tbsp. mustard; 1 Tbsp. turmeric; 1/2 c. salt

Eats Now Editorial Team · 1015 kcal · General

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Corn Relish – a delicious recipe with corn, cabbage, stalks celery, onions, green peppers, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 doz. ears corn
1 head cabbage
4 stalks celery
4 large onions
2 green peppers
1 red pepper
2 qt. vinegar
2 lb. sugar
2 Tbsp. mustard
1 Tbsp. turmeric
1/2 c. salt

1
Remove seeds from 1 pepper only, chop cabbage, celery and onions.
2
Add all other ingredients except corn.
3
Cook for 30 minutes.
4
Add corn and cook 15 minutes longer.
5
Can and seal while hot.

1015

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 doz. ears corn, 1 head cabbage, 4 stalks celery, 4 large onions, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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