Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 onions, chopped; 1 head cabbage, chopped; 1 gal. corn, cut from cob; 8 red sweet peppers, chopped; 8 green sweet peppers, chopped; 1 Tbsp. turmeric; 1 Tbsp. celery seed; 2 Tbsp. mustard seed; 5 c. sugar; 1/2 gal. vinegar; salt to taste

Eats Now Editorial Team · 1446 kcal · General

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Corn Relish – a delicious recipe with onions, cabbage, corn, red sweet peppers, green sweet peppers, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 onions, chopped
1 head cabbage, chopped
1 gal. corn, cut from cob
8 red sweet peppers, chopped
8 green sweet peppers, chopped
1 Tbsp. turmeric
1 Tbsp. celery seed
2 Tbsp. mustard seed
5 c. sugar
1/2 gal. vinegar
salt to taste

1
Cook 15 minutes; pack in jars and seal.

1446

kcal

Calories

Fat

359

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 onions, chopped, 1 head cabbage, chopped, 1 gal. corn, cut from cob, 8 red sweet peppers, chopped, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1446 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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