Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 25 ears of corn, cut off cob; 4 large onions, chopped; 1 large green pepper; 2 Tbsp. salt; 1 qt. vinegar; 1 tsp. turmeric; 2 Tbsp. flour; 3 large red peppers; 1 Tbsp. celery salt; 2 lb. sugar; 2 tsp. dry mustard

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with corn, onions, green pepper, salt, vinegar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

25 ears of corn, cut off cob
4 large onions, chopped
1 large green pepper
2 Tbsp. salt
1 qt. vinegar
1 tsp. turmeric
2 Tbsp. flour
3 large red peppers
1 Tbsp. celery salt
2 lb. sugar
2 tsp. dry mustard

1
All veggies are chopped or use food processor to chop.
2
Mix all ingredients together except flour. Cook slowly for about 1 1/2 hours until onions are soft.
3
Use hot juice to mix flour into paste.
4
Add to relish and let thicken.
5
Yields about 6 pints.
6
Can and jar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 ears of corn, cut off cob, 4 large onions, chopped, 1 large green pepper, 2 Tbsp. salt, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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