Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cut corn; 5 c. ground cucumbers; 3 c. ground onions; 3 c. chopped celery; 2 hot peppers, ground (optional); 2 sweet peppers (red and green), ground; 1 1/2 qt. water; 3/4 c. salt; 1 qt. white vinegar; 3 c. sugar; 2 Tbsp. mustard seed; 1 Tbsp. celery seed

Eats Now Editorial Team · 1041 kcal · General

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Corn Relish – a delicious recipe with corn, ground cucumbers, ground onions, celery, hot peppers, sweet peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cut corn
5 c. ground cucumbers
3 c. ground onions
3 c. chopped celery
2 hot peppers, ground (optional)
2 sweet peppers (red and green), ground
1 1/2 qt. water
3/4 c. salt
1 qt. white vinegar
3 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed

1
Combine first 8 ingredients and let stand overnight, then drain.
2
Heat vinegar, sugar, mustard seed and celery seed to boiling, then add vegetables.
3
Bring to boil and cook slowly for 10 minutes.
4
Put in pint jars and seal.

1041

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cut corn, 5 c. ground cucumbers, 3 c. ground onions, 3 c. chopped celery, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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