Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. water; 1/2 c. distilled white vinegar; 1/4 c. sugar; 1 Tbsp. noniodized salt; 1 tsp. turmeric; 1 tsp. celery seed; 2 tsp. dry mustard; 1 c. finely chopped red pepper; 1 c. finely chopped celery; 1/2 c. finely chopped onion; 2 (10 oz.) pkg. frozen corn or 4 c. fresh corn, cut from the cob

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with water, white vinegar, sugar, noniodized salt, turmeric, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. water
1/2 c. distilled white vinegar
1/4 c. sugar
1 Tbsp. noniodized salt
1 tsp. turmeric
1 tsp. celery seed
2 tsp. dry mustard
1 c. finely chopped red pepper
1 c. finely chopped celery
1/2 c. finely chopped onion
2 (10 oz.) pkg. frozen corn or 4 c. fresh corn, cut from the cob

1
Combine water, vinegar, all the spices and sugar in 3-quart heavy saucepan.
2
Stir frequently with a wooden spoon, bringing mixture to a heavy boil.
3
Add red pepper, celery and onion to this mixture and lastly add the corn.
4
Return to boil stage.
5
Cook, uncovered, for 5 minutes.
6
Pack in prepared and sterilized glass jars, sealing tightly.
7
Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. water, 1/2 c. distilled white vinegar, 1/4 c. sugar, 1 Tbsp. noniodized salt, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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