Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups fresh corn; ¼ cup diced red bell pepper; ¼ cup diced green bell pepper; 1 thinly sliced small white onion; 1 minced garlic clove; ¼ cup white vinegar; ½ teaspoon celery seed; ½ teaspoon mustard seeds; 2 tablespoons sugar; ½ teaspoon salt

Eats Now Editorial Team · 166 kcal · General

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Corn Relish – a delicious recipe with corn, red bell pepper, green bell pepper, white onion, garlic, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups fresh corn
¼ cup diced red bell pepper
¼ cup diced green bell pepper
1 thinly sliced small white onion
1 minced garlic clove
¼ cup white vinegar
½ teaspoon celery seed
½ teaspoon mustard seeds
2 tablespoons sugar
½ teaspoon salt

1
Place all ingredients in a saucepan.
2
Bring to a boil over medium-high heat (the pan will contain only a small amount of liquid), then reduce heat to low and simmer 5 minutes.
3
Remove from heat.
4
Let the relish cool approximately 1 hour before serving.
5
Serve as a condiment with hot dogs and hamburgers, or with grilled steak or chicken.
6
The relish may be stored in an airtight container in the refrigerator for up to 4 weeks.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups fresh corn, ¼ cup diced red bell pepper, ¼ cup diced green bell pepper, 1 thinly sliced small white onion, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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