Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white wine vinegar; 1/4 cup sugar; 1 garlic clove, minced; 1 tablespoon finely grated peeled fresh ginger; 1 tarragon sprig; 1 thyme sprig; 1 tablespoon peanut or canola oil; 1 small onion, diced; 3 Fresno chile peppers, minced; 1 red bell pepper, diced; Kosher salt; 6 ears of corn, shucked, kernels cut off; 5 scallions, white parts only, finely chopped; Cayenne pepper (optional)

Servings: persons

1 1/2 cups white wine vinegar
1/4 cup sugar
1 garlic clove, minced
1 tablespoon finely grated peeled fresh ginger
1 tarragon sprig
1 thyme sprig
1 tablespoon peanut or canola oil
1 small onion, diced
3 Fresno chile peppers, minced
1 red bell pepper, diced
Kosher salt
6 ears of corn, shucked, kernels cut off
5 scallions, white parts only, finely chopped
Cayenne pepper (optional)

1
In a small saucepan, combine the vinegar and sugar and bring to a boil.
2
Add the garlic and ginger and simmer over moderate heat until the mixture has reduced by one-third, about 10 minutes.
3
Remove the pan from the heat, add the tarragon and thyme and let steep for 5 minutes.
4
Meanwhile, in a large saucepan, heat the oil until shimmering.
5
Add the onion and both peppers, season with salt and cook, stirring occasionally, until the peppers begin to soften, about 5 minutes.
6
Add the corn and scallions, season with cayenne and cook, stirring, until the corn turns bright yellow, about 2 minutes.
7
Add the vinegar mixture to the corn and bring to a simmer.
8
Cook over moderately low heat just until the corn is tender, about 5 minutes.
9
Discard the thyme and tarragon.
10
Season the relish with salt and let cool.
11
Refrigerate for at least 24 hours before serving.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups white wine vinegar, 1/4 cup sugar, 1 garlic clove, minced, 1 tablespoon finely grated peeled fresh ginger, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Relish

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