Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fresh corn; 3-1/2 cup shredded cabbage; 1-1/2 cup chopped onion; 1 cup chopped celery; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 3-1/2 cup vinegar; 2 cups water; 2 cups sugar; 2 tbsp. dry mustard; 1 tbsp. ground tumeric; 1 tbsp. mustard seed; 1 tbsp. celery seed; 1 tbsp. salt

Eats Now Editorial Team · 860 kcal · General

Jump to Recipe

Corn Relish – a delicious recipe with fresh corn, cabbage, onion, celery, green pepper, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups fresh corn
3-1/2 cup shredded cabbage
1-1/2 cup chopped onion
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
3-1/2 cup vinegar
2 cups water
2 cups sugar
2 tbsp. dry mustard
1 tbsp. ground tumeric
1 tbsp. mustard seed
1 tbsp. celery seed
1 tbsp. salt

1
Combine all ingredients in a Dutch oven.
2
Bring to a boil over medium heat.
3
Reduce heat.
4
Simmer for 20 minutes.
5
Pour hot into hot jars, leaving 1/4-inch headspace.
6
Adjust caps.
7
Process for 15 minutes in a boiling-water bath.

860

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups fresh corn, 3-1/2 cup shredded cabbage, 1-1/2 cup chopped onion, 1 cup chopped celery, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
860 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham And Potato Casserole (Easy And Economical!)
Coffee Cooler
Garlic Jelly
Curried Egg Sandwiches

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy